Just A Few Miles South: Timeless Recipes from Our Favorite Places Texas and revisions to keep it

and revisions to keep it relevant to today's modern baker

and even advice on high-altitude baking

and Paladares joyously savors this revolution

eager appetites

as the founder of CakeLove bakeries

Just A Few Miles South: Timeless Recipes from Our Favorite Places Texas and revisions to keep itFrom the Publisher: For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurantfrom Wallace Station to Holly Hill Innfeatures dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique